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Do you reckon you could make salt and vinegar ones? Could just dip them in vinegar while eating them 🤤

Quick question is the process for making beef tallow the same as the lard?

segue iLOL

Very interesting and they look delicious. That's actually one of my wife's favorite treats. It comes as no surprise that these are one of your many great recipes.

The last hog I had butchered, the butcher threw out the hide and salt pork. I had told him to save it but few people do and he forgot or spaced it.

Thank you, always a pleasure watching you working on boats. You're a valuable source of information & knowledge. 🤗 ⛵ 🌊

Yummy, thanks for sharing great cooking tips. 💖⛵🐐

I wonder if you ever send young male kids to slaughter? Do you eat them? Because if you breed the goats every year your herd must be huge by a couple of years right? Thanks 🙏

A real treat is hot sauce on the pork rinds. Tobasco or your favorite hot sauce turns them into something magical. Also, don't leave out fresh black pepper with the salt. Awesome snack.

now I've got to buy pork skin

Do you have a market for the pigs?

cow rinds tasty for me

use pork as fruit or vegetables plant fertilizer

They invented the domestic pig ..by mixing human DNA with wild boars . Domestic pig is thee closest thing to our DNA you will ever get ..its why they can use pig parts and use them on humans . Your basically eating human DNA 🤢🤢🤢🤢🤢

Put shredded cheese on them and melt the cheese in the microwave with slices green chili peppers.

A tip on how you might disgorge a hook quickly without landing the fish ... slide the gaff down the lure until it hooks the curl of the hook, then lift the weight of the fish on the inverted hook which will likely disgorge. This works on deck also and is how the commercial trolling fishermen quickly disgorge a single hook spoon.

Dish Delish...

Hi Troy. I am no expert and you probably know all about this but on all the large flatter sections of glass I have found using peel ply cuts the finishing time and labour by 3/4 at least, especially if you are going to paint the project, and lets you apply a much more consistent layer of glass/resin. It also makes it pretty easy to wet out and apply multiple layers of cloth while keeping everything smooth/feathered out. Thanks for your efforts with the videos!.

9:30 like prawn crackers.. 🤔

Never seen that before, interesting. Thank you 😁

That part with the dogs is priceless

Good old pigs.

Be careful with the salt

Did all that lard come from what was on the table? Looked Amazing. Great work❤❤❤

It is ALWAYS fun to watch you create THANKS again Chef Pascale !!!!!!😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏

They look amazing! Believe it or not, cinnamon and sugar are delicious sprinkled on these!

Thanks for sharing!

Thanks Pascal loved learning this. I'm still using your Pate recipe from years ago 😊

I somehow got unsubscribed. I received an Instagram and realized I had missed out on your videos. I've re-subscribed to all.🤞 Thank you for sharing the ups and downs of your life. ❤

I somehow got unsubscribed. I received an Instagram and realized I had missed out on your videos. I've re-subscribed to all.🤞

I loved these as a kid but not so much as an adult. Thanks for sharing.

Oh! That’s why my pieces of deep fried rind from the christmas pork always ended up hard as rock. Thank You! I can hardly wait until christmas to test it.

Thankyou for sharing your experience with wonderful pork crackles.

😀😀👍👍❤❤

👍

Thankyou!!

Yummy 😋

Yum...carb free snack! Yum...carb free snack! 🐷 I wonder if Redmonds unrefined sea salt would be good on them.

I love what you do. Using the whole animal. Have you considered making brawn? The butcher used to make it when I was a kid and it was beautiful. Definitely along the lines of black pudding and neither of them are the same today. Luckily I can still get fresh lambs fry. Keep up the great work and I swung over from your seafaring adventures. You are both great presenters and I’d watch you paint a fence.

Oh that looks so good.

Ohhh I LOVE this!

Hi Pascal, Just watched your video…yum! I love pork crackling! Just a thought with removing the extra fat from the dried skin, have you used a vegetable peeler? That may be easier than a knife once they’re dried.

Wow, an actual housewife I didn't think you's existed anymore. Literally what ever smart man wants. You're husbands very lucky. Good job on the crackling too.

If you leave a little fat on. Paper towel in microwave works well.thanks for the vid.

Yum 😋

So simple, I reckon I could do it. Probably.? Thank you for sharing Pascale. Take care.

You and Troy should team up with your videos and do a tutorial on making an eatable sailing boat out of pork crackling.

Bring back memories when I was a kid 😂

One of my favorite crunchy things to snack on !!!! Thanks for the video, have a great day

Oh dam, so yum!!